Handmade Japanese Kitchen Knife

Precision Hand-Forged Kitchen Knife for Superior Control

This handmade kitchen knife combines a sharp high-carbon stainless steel blade with an ergonomic wooden handle for precise meal preparation. Built with a full tang construction and an integrated finger hole, it delivers optimal control and leverage when cutting. It is ideal for everyday kitchen tasks, including chopping, mincing, slicing, and dicing meat and vegetables.

Features & Benefits

• Full tang construction: Extends the steel through the full handle to provide maximum strength and durability.
• Integrated finger hole: Enhances your grip to improve handling, leverage, and control during use.
• Corrosion-resistant finish: Features a hand-forged blade that undergoes a blackening treatment to form an oxide film for extra metal protection.
• Ergonomic rosewood handle: Offers a secure, comfortable grip while showcasing the natural wood grain.
• Convenient storage: Includes a dedicated hanging hole at the end of the handle for easy placement on hooks.

Specifications

• Weight: 270 g
• Blade Material: 5Cr15mov high-carbon stainless steel
• Handle Material: Rosewood
• Overall Length: 25 cm
• Blade Length: 13 cm
• Handle Length: 12 cm
• Blade Width: 5 cm
• Blade Thickness: 5 mm

Upgrade your food preparation with this durable, hand-forged control knife today.